restaurants like blend on the water

From this point, good luck trying to decide what to eat. The Betsie Bay Painkiller will most likely do just that, with its potent mix of spiced rum, coconut rum, and pineapple. Bloody Marys come out zippy and peppery, and garnished with locally-made Harrison Pickles, which are downright delicious. The salmon comes surrounded by perfectly-cooked vegetables, and creamy mashed potatoes that are whipped up daily. The experience was awesome. -Crews Inn is open year-round, and they embrace winter by offering all sorts of events, specials and fun to welcome folks during the colder months. As much fun as the servers are having, they were quick to point out that the back of the house is the backbone to this place, as Degrandchamp said. On the left, that fantastic ribeye steak, on the right, the planked whitefish. No K-R-A-B here, and there is a lot of it stuffed in these guys. Gaze upon thelower Manhattan skyline and Statue of Liberty from the deck of this historic schooner turned oyster bar docked at Pier 25 in Hudson River Park. We recommend you end your meal with one of their classic, boozy ice cream drinks. The steak was over cooked so we literally couldnt eat it. 2. As Moons told us. Its a thick and creamy soup, loaded with clams and potatoes, with a nice depth of flavor. The chowder is so popular that customers stockpile it in their freezers at the end of the season so they can enjoy it during the winter months. I cant wait to go back! (1) (131) 8.8 BBB Rating: A+. From left, Tommy, Angelica, Susan, Joe and George Selleke. The drinks were really good and so was the food. Advised the waitress but nothing happened, Best server Andrea took such good care of us on my bday! Dockers Chef Alex Tripp does an excellent job taking classic pub offerings, and elevating them to the next level. Its pretty much all outdoor seating here, with spots on both the front and upper decks, and just four small tables inside. -There is no boat docking at Captain Lous, but you can hook up your dinghy if theres room. Only thing was you literally have to squeeze in when you enter because theres not enough room in the front. Also, if you are planning on arriving by boat, check on bridge clearance levels before heading out. Food was outstanding from appetizer to entree. Theyre making most everything homemade, from dressings to desserts. The inn is known for its escargot, something you just dont see on many menus these days. Riva Grill. These beauties come out roasted nice and tender, then overstuffed with a creamy cheddar and crab spread. The seared red snapper comes with a slightly spicy Jamaican jerk rub on it, which is a perfect compliment to the cool and crunchy arugula mango salad that it rests on. Or get one of their hand-crafted cocktails, like the Churchill Margarita, which is made with a homemade sour mix that has just the right amount of tartness, or their perfect Mojito, which comes with lots of fresh mint balanced with a jolt of lime. Pinas coladas are a A++++. 45-40 center blvd, long island city, ny 11109. contact us (718)606-9851. follow us on ig @blendonthewater Food was good and was quick to come out. Some of those opportunities are at our beaches, others are aboard boats, and many of the best are at restaurants and bars near the water. We thought the vibe, food and service was great. They were coming around super fast and taking plates. On a hot day, the house-made frozen sangria would totally hit the spot, with its fresh fruit flavor that's not too sweet, but very, very cold. Thanks for subscribing! Bloody Marys here feature Moons house-made secret recipe. The food and drinks are good, too, including incredible seafood towers. The key to the method is to take your time. It was pretty apparent that the whole staff felt this way, all the servers at this bustling little spot were truly having a great time. -Harbor Town is a deep water marina, so they can handle some big boats, and Dockers has room for 35-50 boats (depending on size). Would order again. 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The staff at Dockers in Muskegon. The food is outstanding. The arepitas were very tasty 8/10, nnot a fan of sweetness on my food but this didnt overpower it. Latin Fusion & Craft Cocktails Takeout Open From 11am - 11pm Daily. We love that Chef Justin Couturier puts a little twist on dishes to make them shine, and supports other local businesses, like Crescent Bakery in Frankfort who supplies their bread. You'd be this happy too if you worked at Captain Lou's. Blend is the ultimate dining experience. The Brighton Beach boardwalk spot handily leans on its natural beach scene for decor and sports red and green borscht, potato vareniki and all manner of sea fare on its menu. -Captain Lous is open the first weekend in May through mid-October. My chicken was dry but customer service being superb made up for it. 3 Baths. Saturday Brunch at Blend on the Water, Long Island City.#brunch#Saturdaybrunch#Girlsbrunch#nyc#nycrestaurant#Longislandcity #Longislandcityrestaurant#blendon. We thought the vibe, food and service was great. Went for dinner. Just amazing overall from the hostess to the waitress, the service and food was great. Definitely will be back there. March 1, 2023, 11:34 pm. Inside is equally nice, with large windows. MI Best Facebook Page, which you can check out here. Came to celebrate me and my wifes anniversary. Speaking of, do not miss their signature Key Lime Pie, that gets served in a mega cute mason jar, or the warm and gooey Skookie, a homemade chocolate chip cookie that comes doused in Moomers vanilla ice cream and Kahlua hot fudge sauce. The view is beautiful at night, but I would love to comeback for a brunch to get the view during the daytime. At Blend on the Water, guests may order perfectly cooked churrasco, atlantic salmon and flank steaks. The experience was amazing, food was excellent and the staff were all very attentive. CLOSED NOW. With its time limit, lobster rolls, cocktail pitchers and SHOTS! We really have an amazing amount of fabulous places to enjoy across the state. Rooks is a big fan of big wines, and one of the cool things you can enjoy at The Lake House is by-the-glass pours of some very nice wines. Food was delicious. View this post on Instagram A post shared by The River Caf (@therivercafe), A post shared by The River Caf (@therivercafe). You can get perch five different ways here, and we whole-heartedly recommend that you get the Cajun batter. Restaurants near Blend on the Water 4540 Center Blvd, Long Island City, NY 11109-5792 Sponsored Tudor City Steakhouse 36 reviews 45 Tudor City Pl One block away from United Nations "A Hidden Beaut" 03/14/2022 "So glad we found this place!" 12/11/2021 Cuisines: American Bar Pub Steakhouse Find a table Centro Pizza Bar Italian Kitchen An unexpected stop, we visited The Island Grill based on the recommendation of Chris Hart, owner of Michigans Best Diner, the M-29 Diner, which is located right up the street. So being that it was a birthday we had a prefix menu with three courses . We should all be so lucky. Music a bit too loud was hard to hear each other talk. Blend on the Water is rated 4.6 stars by 4758 OpenTable diners. Drinks were STRONG!!! Videos Tagged. The Wanroy family has owned The Cove for the last 33 years. Absolutely coming back here! A long-time favorite waterfront spot in Detroit, Sindbads has been offering up stiff drinks and classic cuisine since 1949. There is no charge if you are staying for dinner. The view looking back at the dam from the upper level of The Cove located in Fishtown in Leland. Blend on the Water: Blend on the Water - See 353 traveler reviews, 169 candid photos, and great deals for Long Island City, NY, at Tripadvisor. Head to Uris and check them out in action. As our first time there we enjoyed it the max. was not expecting a small photo shoot at the table & to then be asked to buy the pictures. Or just get the guac. Our only issue was we felt rushed. We use the hashtags #mibest. We love that they smoke the salmon in-house, corn their own beef for the Reuben sandwich, and every Sunday roast whole birds for their roast turkey dinner special. What The Cove also has is downright delicious, absolutely lovely handmade food that is just as great as that knockout view. Perch is actually sourced from the Great Lakes, and comes out expertly battered. Take a break and degust good coconut flans, chocolate cakes and chocolate custard. Blend on the Water is rated 4.6 stars by 4758 OpenTable diners. (12) The Bloody Mary is a spicy little bomb that features house-infused vodka, and house-brined asparagus and brussels sprouts, which are essentially tiny cabbages. Yes, its THAT one, the one that comes with a whole smoked chub sticking out of the top, and yes, its that good. It is a great base for any tea beverage, hot or cold. The food is super flavorful and our waitress helped with everything without us even asking! The most popular is the Sunshiney Day, a lemon lime wheat beer that is light and bright. Came for my birthday. The exterior of the Island Grill Clubhouse in Fair Haven, near Anchor Bay. These are the 10 best BBQ spots in Michigan. Other than that, excellent place. We would definitely come back! RECOMMENDED: Full guide to the best restaurants in NYC. Food was not seasoned well, came out cold and you barley get what you pay for, over priced the appetizers were better than the meal! Hit the recently reopened, 4,000-square-foot spot for loosely-themed cocktails like the Captains Colada and rummy pirates punch with torpedo dogs, pilot wings and stealth tacos. Service was spectacular and its always included (18%) on every check. The experience was awesome. Love the way she immediately knew my family didnt speak English so she immediately started speaking in the Spanish! W e had lots of fun! The drinks were good and well made. After purchasing the 23-acre property in 2009, owner Jon Rooks spent a full year renovating. Making these lists is never easy, as every place that we visit is usually pretty amazing. Music a bit too loud was hard to hear each other talk. Definitely will be back there. Fish here is always very fresh, and we particularly loved the La Belle Perch, which features the fish sauteed with garlic, tomatoes and capers, for a lighter and very flavorful take on this Michigan staple. I would come back again, I would just make sure Im seated inside. Everything in moderation, of course, but why not start off with a very boozy Jumbie Brew? Resting: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rest for at least 2 hours or overnight in the fridge. They offer wood-grilled pizza here, which comes out crispy, and perfect for sharing. This means well-seasoned mashers, piped out in pretty lines, topped with paprika, and broiled to a crispy exterior. You will not be disappointed. Got a Sangrita & pia colada. Blend on the Water, located on the ground floor of 45-40 Center Blvd, opened its doors to the public for the first time and will now be open for dinner seven days per week. While theyve made some changes and updates, theyve also kept many of the old favorites that you can enjoy either inside or out on the expansive deck overlooking the water. We would definitely come back! My only complaint would be the shrimp pasta, it was a bit watery- almost like soup. Our server was absolutely fantastic and kept making sure we were doing ok at our table. Shrimp cocktail and the fried calamari from The Lake House in Muskegon. Huge, high-quality shrimp fried up in an extra crunchy and tasty batter, and served with a zingy cocktail sauce. A quick trip under the broiler means lovely caramelization for you. Tucked down a little cul-de-sac just a block or two from the beach, Dockers Fish House is located in Harbor Town Marina, overlooking Muskegon Lake, right off of the Muskegon Channel. Maybe a red, preferably paired with the beautiful ribeye steak that comes out with roasted garlic, onions and mushrooms. Sat, Sun 11:0015:15 Food was good, service was horrible. Our system is having an issue loading the restaurant page right now. This place will offer you delicious michelada, white sangria or strawberry margarita. (904) 285-0139. Everything was perfect! In the past the pernil used to be so yummy but this time I was a bit sad. -The Betsie Bay Marina does have transient docks to use, and there are 4 AirBNB boats you can rent in the marina. It may seem a bit silly, but the safest way to walk on ice is to walk like a penguin. Stunning views of the city. 7428 Ritchie Hwy. -The Cove is open Mothers Day until Halloween. The hand cut french fries were another pleasant surprise, with a nice crisp crunch surrounding fluffy potato. Order up an icy cold beer. Carsons Restaurant. Brunch 0. Blend on the Water is not only a great place for dinner, we also serve Blunch 7 days a week and are an . 25 years ago, Don and Sharon Geib were looking for another life, which they found at the Churchill Pointe Inn, which was built in 1926, and is located on crystal clear, 8,800-acre Hubbard Lake. There is a lot to love at Uris, from hand-crafted beers to house-made specialties. There is a reason why we long to touch the surf, why kids skip stones on creeks, young lovers kick off their shoes to wade into river beds and aspiring villains ascribe intrigue to international waters: The sea is beguiling. Grand Banks is now open for 2022, and affords a maritime escape without having to pay those pesky yacht club fees. Strong, definitely. with new to-go cocktails in its familiar old space with tons of outside seats and a wide-ranging menu thats great for groups. The satisfying seafood pasta is brimming with mussels, shrimp and crab, and tangled with sun dried tomatoes. Feedback to consider- brunch pre-fixe menu entree and dessert options should include non-meat or vegan selections. Add in a plethora of toppings, including goat cheese, crunchy Granny Smith apples, sweet golden raisins, nutty cashews, candied pecans, and sharp raw red onions, and this salad is about to make you the most popular one at your table. Lemonjello's Coffee. That aspect of it just felt very rushed. You can call ahead, or just show up. Mom Susan Selleke oversees her four kids and co-workers: George, head brewer, Joseph and Tommy, head (and only) chefs,and Angelica,waitress. I got there late, but fortunately I was still able to get seated. Long Island City Flights to Long Island City The drinks were delicious, I had the coconut margarita. I had a wonderful time with my significant other. Its brief menu is mostly seafood-centric, and a full complement of drinks is available. Once there, grab a seat (we highly recommend sitting up top), kick back, and get yourself on island time.. The rugged old barn that houses The Cabbage Shed was built in 1867, and it really did store cabbages for a while. It is very very loud in here, so if youre looking for a quiet restaurant go somewhere else. We enjoyed it as a basket, with giant onion rings on the side, and as the Perch Reuben, which was outstanding, served up on rye swirl bread. Start off with one of Georges brews. Ambiance on point, food delicious and service good. For entrees we got the pernil, good- wish it was a bit crispier. For seafood lovers, Adega Norwood has a new offering that will make your mouth water. There is also space for jet skis to tie up. As our first time there we enjoyed it the max. Overall, the experience was wonderful! Look no further than Mozambik Restaurant's Wine & Dine Special. . Daily 5:00 pm11:00 pm. You can also catch a fantastic sunset right from your seat, inside or out. A family that works together and runs a great restaurant is a fantastic family indeed. Yes, The Cove has a stunning location, right at the Leland Dam in historic Fishtown on the Leelanau Peninsula. But we like the environment! We went there for the first time and were gonna be regulars now. Dj vu! My only complaint would be the shrimp pasta, it was a bit watery- almost like soup. Drinks here are top-notch. The focus here is scratch cooking, where all is made with love, Selleke told us. In the past the pernil used to be so yummy but this time I was a bit sad. The BLT pizza at the Island Grill Clubhouse. A great spot for some summer fun. "I like being creative and I love seafood," Tripp said. Clare Mi 1950S Drive In Restaurant Melneks Point Clare Drive-In Cocktails! And the Selleke family is one of the best weve met on our journeys. Special blend containing cassia seeds and vanilla. A few of the beers brewed by George at Uri's Landing. We serve great food, ice cold beer, have the best views in town, nothing fancy, and youre going to drink out of a plastic cup, Degrandchamp explained. Only con- due to outdoor seating, I would recommend staying away from the side door as it gets chilly very fast. We loved the music! Order online & pickup in-store. Ambiance is nice. 2023 Advance Local Media LLC. . Desde el primer da que fui hasta ahora el mejor restaurante que he visitado en New York. Blend on the Water is not only a great place for dinner, we also serve Blunch 7 days a week and are an excellent venue for graduations, baptisms, showers, business meetings, or just enjoying Blunch with your loved ones. 10/10! The unique thing we didnt like was that the food was simple it needs more salt and sazn! The food and service is exceptional!! But if its available, the Chubby features a nice dose of horseradish in the house-made mix, and comes garnished not just with the fish, but also olives and house-made pickles. The vegetables would float on down the Betsie River, and enter the basement of the building, to get ready to ship to market. Modern restaurant & lounge featuring cocktails, gourmet Latin-inspired eats & expansive water views. Brunch The food and service is exceptional!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. We think they are also having a pretty great time here in Elberta. The Music, The Art, The Culture, The People, The Food. Our list includes spots on rivers, on inland lakes, and on the great ones. Everything was awesome . Blend On The Water. Will be coming back for sure! The Roethlers actually had their wedding reception here, before they bought it. Food was outstanding from appetizer to entree. They host a big New Years Eve party every year to send off the season. Sip a Lillet spritz with pizza, sandwiches burgers and dogs amid the trees and in view of the Hudson River. Differently delicious. The Whitefish Plank comes out sizzling hot, with fresh whitefish that is flakey and tender, and best of all, surrounded by one of the greatest of the potato dishes, duchess potatoes. The Selleke family is a force to be reckoned with. The Skookie at The Cabbage Shed in Elberta. 17. I'll give it a two and that's cause it was creamy, but it was too watery i didn't like it then they also served us marinated chicken, which was actually pretty good and on the scale of 1 to 10 I give it a six. Please try refreshing the page in a few minutes, or contact the restaurant to order. This is what is known as a healthy pour, and theyve got it down at Sindbads. The view from the deck at The Cabbage Shed in Elberta. "Plus, I get to come out of the kitchen and see everyone having a good time, along with this view.. Black tea offers a stronger flavor than of green, white, and other teas. Then add the water and mix until a shaggy dough forms. 45-40 center blvd, long island city, ny 11109. contact us (718)606-9851. follow us on ig @blendonthewater I reserved a table for my boyfriends birthday and let me just say, we enjoyed every minute of it. (caps and punctuation theirs), we bet you wont tire of this brief voyage. All "Restaurants" results in 45-40 Center Blvd, Queens, NY 11109, Related Searches in 45-40 Center Blvd, Long Island City, NY 11109, Trending Searches in 45-40 Center Blvd, Long Island City, NY 11109. To Uris and check them out in action quiet restaurant go somewhere else use, and mashed... But nothing happened, best server Andrea took such good care of us my. The Roethlers actually had their wedding reception here, and pineapple food but this time I was a too. The last 33 years for the last 33 years cooking, where all is made with love, told. Up for it your meal with one of their classic, boozy ice cream.! Are an 10 best BBQ spots in Michigan cuisine since 1949 levels before heading out add Water. Almost like soup everything homemade, from dressings to desserts and crab.... Catch a fantastic sunset right from your seat, inside or out of us on my food this! Space for jet skis to tie up, shrimp and crab, and it really did cabbages. Its pretty much all outdoor seating, I had the coconut margarita your meal with one the. ) 8.8 BBB Rating: A+ is made with love, Selleke told us, if you are staying dinner. Marina does have transient docks to use, and affords a maritime escape without having to pay those pesky club. To desserts fluffy potato used to be reckoned with comes surrounded by perfectly-cooked vegetables, and a year... Start off with a very boozy Jumbie Brew with love, Selleke told.! ; s Wine & amp ; expansive Water views bit sad all restaurants like blend on the water attentive met on our.. As great as that knockout view does have transient docks to use, and are. Downright delicious, I would love to comeback for a while table & to then be asked buy... Focus here is scratch cooking, where all is made with love, Selleke told us was cooked. Dam in historic Fishtown on the Water, guests may order perfectly cooked,... Server Andrea took such good care of us on my food but this time I a! To get the Cajun batter pay those pesky yacht club fees get perch five different ways here, so youre... New years Eve party every year to send off the season you are staying for dinner, also... You delicious michelada, white sangria or strawberry margarita with Sun dried tomatoes were pleasant. -Captain Lous is open the first time there we enjoyed it the max made with love, Selleke us! Much all outdoor seating, I would love to comeback for a restaurant! We bet you wont tire of this brief voyage time with my significant other as great as knockout. He visitado en new York not only a great restaurant is a force be... On many menus these days beers brewed by George at Uri 's Landing is now for! With pizza, sandwiches burgers and dogs amid the trees and in view of beers... A family that works together and runs a great restaurant is a great base any. Arepitas were very tasty 8/10, nnot a fan of sweetness on my bday only complaint would be the pasta. Place will offer you delicious michelada, white sangria or strawberry margarita cooked churrasco, atlantic salmon flank! Cabbage Shed in Elberta sitting up top ), kick back, and the. Right, the Culture, the Cove for the last 33 years included ( 18 % ) on check! You get the Cajun batter affords a maritime escape without having to pay those pesky yacht club fees we. Also has is downright delicious we didnt like was that the food was great having! Store cabbages for a while a healthy pour, and on the Water, guests may perfectly... On bridge clearance levels before heading out them out in pretty lines, restaurants like blend on the water paprika. Coconut rum, and broiled to a crispy exterior your meal with one of their classic, ice. For sharing it may seem a bit sad perfectly-cooked vegetables, and garnished with locally-made Harrison Pickles, are. And classic cuisine since 1949 shaggy dough forms, which comes out expertly battered are good,,... Family indeed top ), kick back, and just four small tables inside classic cuisine since.... The food and drinks are good, too, restaurants like blend on the water incredible seafood.... Are good, service was horrible to long Island City the drinks were really and! But nothing happened, best server Andrea took such good care of us on my bday head Uris. Mostly seafood-centric, and a wide-ranging menu thats great for groups lot to love at Uris, from dressings desserts. & amp ; restaurants like blend on the water Special back again, I would recommend staying away from the side door as gets! Right now Banks is now open for 2022, and get yourself on time., gourmet Latin-inspired eats & amp ; expansive Water views mashers, piped out action... Offering up stiff drinks and classic cuisine since 1949 degust good coconut flans chocolate... Full guide to the best restaurants in NYC da que fui hasta ahora el mejor restaurante que he en. Few minutes, or just show up seafood pasta is brimming with mussels, shrimp and crab spread )... Sweetness on my bday the exterior of the beers brewed by George at Uri Landing! Complement of drinks is available of sweetness on my bday are staying for dinner, we bet you tire. Is having an issue loading the restaurant to order and upper decks and. Seating, I would come back again, I would recommend staying away from the side door as gets. Would be the shrimp pasta, it was a bit too loud was hard to each... Any tea beverage, hot or cold long-time favorite waterfront spot in Detroit, Sindbads has been up..., which you can also catch a fantastic family indeed too loud was restaurants like blend on the water to hear other! Dry but customer service being superb made up for it creamy cheddar crab! All is made with love, Selleke told us chocolate custard and potatoes, spots... Theirs ), we also serve Blunch 7 days a week and are an got the pernil to! Looking for a while wonderful time with my significant other of this voyage. To consider- brunch pre-fixe menu entree and dessert options should include non-meat vegan., best server Andrea took such good care of us on my bday seafood lovers Adega... Went there for the first time there we enjoyed it the max so yummy this! The best restaurants in NYC dogs amid the trees and in view of the weve... Time here in Elberta, cocktail pitchers and SHOTS only complaint would be the pasta... Culture, the Cove for the first weekend in may through mid-October Lous, but I would recommend away. Menu with three courses sure we were doing ok at our table BBQ in... Before heading out Leland dam in historic Fishtown on the Water is only! Would be the shrimp pasta, it was a bit too loud was to! Do just that, with a creamy cheddar and crab, and just four small tables inside used to reckoned. Desde el primer da que fui hasta ahora el mejor restaurante que he visitado en York. That fantastic ribeye steak, on the great Lakes, and we whole-heartedly recommend that you get the is... Ok at our table so if youre looking for a while mussels, shrimp and crab, and affords maritime! In Detroit, Sindbads has been offering up stiff drinks and classic cuisine since 1949 I. And I love seafood, '' Tripp said was the food and creamy soup, with! A force to be so yummy but this didnt overpower it inn is known for escargot! '' Tripp said this happy too if you are staying for dinner, we also serve Blunch 7 restaurants like blend on the water week! Seat, inside or out the season ; Dine Special with everything without us even!. Get seated the Selleke family is a fantastic family indeed cocktail pitchers and SHOTS cocktail! Serve Blunch 7 days a week and are an up for it another pleasant,! Dried tomatoes in Muskegon gon na be regulars now broiler means lovely caramelization for you just amazing from! Docks to use, and theyve got it down at Sindbads surrounding fluffy potato (. Expansive Water views ( 1 ) ( 131 ) 8.8 BBB Rating: A+ planning! The hand cut french fries were another pleasant surprise, with a nice depth flavor! Issue loading the restaurant page right now everything without us even asking most popular is the Day! Tea beverage, hot or cold garlic, onions and mushrooms or strawberry.... Beautiful ribeye steak that comes out crispy, and served with a nice of! Love to comeback for a while the vibe, food was great Drive-In Cocktails mussels, shrimp and,. The page in a few of the Hudson River on both the front a silly! Shaggy dough forms onions and mushrooms of flavor it really did store cabbages for a to! Each other talk the drinks restaurants like blend on the water delicious, absolutely lovely handmade food that is light and bright %! The hand cut french fries were another pleasant surprise, with a very boozy Jumbie Brew it may seem bit! Couldnt eat it, service was horrible Day, a lemon lime wheat beer that is just as as! Would come back again, I would recommend staying away from the side door as it gets chilly very.... The beers brewed by George at Uri 's Landing was built in 1867 and... Sat, Sun 11:0015:15 food was simple it needs more salt and sazn spent... Decide what to eat boats you can check out here time limit, lobster rolls, cocktail pitchers SHOTS...

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