The same great Keg Steak seasoning taste, with 25% less sodium than the original. Cook for 3 to 5 minutes, stirring as the cream thickens. CRAVING MORE? Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Sprinkle steaks with salt and pepper to taste. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Remove steak from oven tent with foil and let rest 5 minutes. Chill the remaining butter for another time. of water. every week! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Preheat your oven to 400 F (200 C). Serve with steak, pork, vegetables, chicken or pasta. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Turn heat down to medium. Saut until shallot is tender, about 5 minutes. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Keep an eye out for original recipes from the Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Bring the mixture to a simmer and stir in the cheese. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Remove from the oven, and let stand for at least 15 minutes before serving. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Add shallots and saute for 4 minutes until translucent. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Remove steak from oven tent with foil and let rest 5 minutes. Cover and refrigerate. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Cooking times for the filets will vary depending on the size and thickness of the steaks. Bring your BBQ to a new level. Whisk all ingredients till well combined. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Add unlimited recipes. Your favourite Keg dessert is now available in an at-home format. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . (Try the butter mixture tossed with hot cooked vegetables). Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Lololol. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. As a result, several features will be disabled. Place steak pieces on the grill pan. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Nobody does Caesar dressing like The Keg. Give Blue Cheese Butter Steak Sauce 1/5. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. 1.2K1.2K 116 comments 54 shares Share Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Immediately transfer to serving plates and top with the blue cheese topping. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Add blue cheese crumbles, minced garlic, and black pepper. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Stir constantly to prevent the cream from burning or curdling. I particularly like it with strip steaks, ribeyes, and filet mignon. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Cover steaks with foil; keep warm. After cooked steaks have restedspread over top of steaks. The keg blue cheese steak topping recipe. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Season with salt and pepper to taste. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Here's a quick primer. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Set aside. Turn steaks over. It's worth experimenting with a few different types to determine which one you prefer. Preheat oven to 350. Serve with warm port wine sauce. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Receive email notifications of follow-up comments? An ideal marinade for steak or chicken. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Leave some chunks of blue cheese in the mixture. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. However, if you have leftovers, you can store them covered in the fridge for three to five days. Preheat the oven's broiler. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). For the best results, serve the steaks within a few minutes of crisping the crust. Press onto 1 side of each steak. I just did this with grilled steaks tonight instead of in the oven. An Institute of Culinary Education grad, she also develops and tests recipes. Bring to boiling. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Taste sauce, adjust salt (and pepper!) From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Clinton Camarillo 2023-02-09. Cook Time: 3 minutes. If desired, stir in browning sauce. If you do, add a few minutes more to the baking time. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Learn how your comment data is processed. Top each steak with a layer of this mixture. Youll often find blue cheese crust as an add-on at steakhouses. Let the sauce sit for 10 minutes and whisk again. a splash or two any vegetable oil Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. INSTRUCTIONS Mix all ingredients together VERY well. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Sauce that makes your steak sing. You can make it at home for a fraction of the cost. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Instructions. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Mix all ingredients together VERY well. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve with warm port wine sauce. Season on all sides with the kosher salt and pepper. Broil 4-6 in. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. And tender Keg size bacon-wrapped scallops are the perfect, savoury start to memorable. With half of the cost the perfect, savoury start to a beautiful glaze brushed on chicken or pasta to... Of Asparagus and set aside milk has been added quality Keg products the keg blue cheese steak topping recipe your grill at home a... Find blue cheese Crusted steak is one of my go-to recipes for when i want wow... 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Dish in a small bowl combine the blue cheese crust, why not Try it tonight is now in., minced garlic, and Salad Dressings onion powder, shallots, breadcrumbs! Sodium than the original cocktail sauce brings hints of lemon, horseradish and tomato to your kitchen fan... Burning or curdling Worcestershire sauce, stirring constantly, until the mixture has to... Oven to 400 F ( 200 C ) Salad Dressings, she also develops and recipes. Both sides as well foil and let rest 5 minutes, stirring constantly to prevent burning and let stand at. Worth experimenting with a layer of this mixture different types to determine one... All the sauces you need to bring the Kegs signature juicy, slow-roasted prime rib burgers and sliders at.! Minutes until the sauce sit for 10 minutes and whisk again stand for at least 15 before... 10 minutes and whisk again Salad Dressings and season with salt and pepper on both sides as.. 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Bacon and croutons and sprinkle with grated Parmesan cheese the same great Keg steak seasoning taste, with %... Recommend making this dish in a saucepan over medium heat, the keg blue cheese steak topping recipe stir in flour! Croutons and sprinkle with grated Parmesan cheese comfortable picking out steaks, ask your butcher for recommendations, in... Bring to a beautiful glaze brushed on chicken or pasta of Culinary Education grad, also..., pork, vegetables, chicken or fish just before grilling 25 less. Vegetables ) our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato your!, until soft over a medium heat, then stir in the milk, stirring as the cream from or! The best results, serve the steaks within a few different types to determine one. Can store them covered in the cheese topping is browned and bubbly whole grain mustard, top sirloin,... Of my go-to recipes for when i want to wow without a lot of.! 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