Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Have made this recipe several times and its become my go to brownie recipe. Constance Sheckler, Chestertown, MarylandGo to Recipe Adding these to my must-bake list! Save me the corners please. And I think once youve made them for yourself, youll agree with me! Thats it! The BEST brownie recipe! These were my go-to party dessert for ages, until I eventually made a peanut butter cup version). I made these and brought them into work. Making these for company this weekend! my house smells divine, and im waiting very patiently for it to cool down (i have vanilla ice cream, and..) and i followed this to the letterits like a looser cake batter, and im just beside myself! Maybe by halving the brownie base i can do that. Line 12 muffin tins with baking cups or spray with nonstick spray. So far, I have done very well with your recipes. Really want to try these!! OMG these are so yummy!!!!!!!!! These are SERIOUSLY the best things EVER!! In high school she brought them to every sports game, in University Id get a box of them in the mail every other month, and to this day I can count on a huge pan of these for every holiday. In order for it to turn out like (aka better than) the boxed mix, Michelle uses granulated sugar, all-purpose flour, salt, and chocolate chips. It sounds like a great treat but if they are too sweet, it is a turn off. I used 60% bittersweet chocolate for the brownie base (decadent) and semisweet chocolate for the topping. These are better than boxed mixes! Keep checking every 2 minutes until you have moist crumbs. If you love fudgy brownies and cant resist crazy brownie concoctions, you are absolutely, positively going to love these brownie bars. Such a great recipe!!! Fixing it now! Hands down the best brownie recipe. I might not make these every time the craving hits because boxed mixes are just so convenient. For years, I couldnt seem to find a recipe for brownies that met my standards. Here are our favorite techniques for cutting brownies right from our Test Kitchen pros. Preheat oven to 325F (163C). Also, is there a way to search keywords in the comments ? 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 teaspoon salt optional: 1 and 1/4 cups (225g) semi-sweet chocolate chips Instructions Preheat the oven to 350F (177C) and grease a 913 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Its so thick and so fudgy. Can I substitute the bar with the chips and have the same results? First, mix together the dry and wet ingredients in two separate bowls. OOOOOOO HELLO !!!!!!!!!!!!!!!!!!!!! between. Stir egg mixture into flour mixture; fold in walnuts. How did you measure the flour and cocoa powder? Hi Dianna, I definitely think that things like sweetness, spiciness, etc are extremely subjective, as everyones taste buds are completely different. Then, she adds these key ingredients: Thats it! Preheat oven to 350 degrees. Melt in 30 second increments, whiskingafter each, until completely smooth. Definitely less brownie than shown in the posted pic. Spread evenly into prepared pan. Best of both worlds! How about almond butter or sunflower butter (or whatever you normally sub for when looking at peanut buttery things)?? Do you have any ideas for a good substitute instead of peanut butter if you have major peanut allergies??? I will definitely make these again but serve warm. Once you begin to smell that captivating scent of chocolate permeate through the kitchen, check the brownies. :). If youre not a brownie person, youre about to become one. They came out lovely and the top layer was still liquid when I poured it onto the marshmellows so no problem therebut dang were they SWEET. 3/4 cup all-purpose flour 2/3 cup cocoa powder, sifted if lumpy 1/2 cup powdered sugar, sifted if lumpy 1/2 cup dark chocolate chips 3/4 teaspoons sea salt 2 large eggs 1/2 cup canola oil or extra-virgin olive oil** 2 tablespoons water 1/2 teaspoon vanilla Instructions Preheat the oven to 325F. The brownie is soft and the marshmallow is nice and gooey! When the eggs are perfectly foamy, add in the vanilla extract. So yummy Big hit ! They always did seem a little too thick on the bottom. Add vanilla. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. It makes a big batch and has a rich cream cheese layer in the center. This is just one of our Test Kitchens favorite tips for the best-ever brownies. Whenever I'm asked to bring a dessert to an outing or I want to send a treat to a neighbor or friend, I prepare these wonderful bars. Paula Riehl, Boise, IdahoGo to Recipe In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. I made this recipe over the weekend. I would absolutely use bittersweet or dark choc for both the brownie and krispy layer next time. Those look ridiculously good! Theyre chewy, dense, and easy. And, if you think about it, wecan never have enough recipes combining butter, sugar, and chocolate. Beat until well incorporated. The marshmallows might as well cool completely before spreading the peanut butter topping, because as these chilled, the marshmallows bubbled up from underneath the molten topping. These look so good! Welcome to Broma Bakery -a fine mix of Cover and store leftover brownies at room temperature for up to 1 week. Cinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. Oh my gosh! Taste of HomeChocolate Crunch BrowniesThe first time I took these brownies to work, I knew I'd better start making copies of the recipethey disappeared fast! Caramel BrowniesI love to cook. . These fantastic homemade brownies are so easy. In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. She writes, Were all doing the best we can with what we have. The peanut butter, chocolate rice crispy frosting was ok, however, I used semi sweet chocolate because I feared they might be way too sweet. Plus, sign up to receive our FREE E-BOOK of our 10 most popular recipes of all time! I just made these for my boyfriend and 4 of my guy friends they LOVED it. Judy Olson, Whitecourt, AlbertaGo to Recipe Elinor Townsend, North Grafton, MassachusettsGo to Recipe Add in cocoa powder, salt, and vanilla extract. Something about that texture just screamsthese are going to be good. These are awesome!! Also, would melting and combining the marshmallow, rice cereal and chocolate together solve the issues faced with marshmallow bubbling up when trying to spread it rather than making them two separate layers? Then add the dry ingredients to your chocolate mix and stir gently until the mix is just combined. * These brownies are the perfect combination of fudgy and cakey. Your email address will not be published. However, I made these thinking they would be awesome they really didnt work for me or the family party I took them to. Thats where a recipe thats both homey and chocolaty comes inwere talking fudgy brownies. Best to actually read thru the whole thing before you start insulting the author of the recipe, The entire recipe is listed at the bottom of the page. Beat in the vanilla extract. These are the richest, most decadent homemade brownies youll ever try. OMG!!!!! Im planning on making them for my companys holiday party!! I just made these and had the same issue they look like crap, but they taste fantastic! Set aside. The recipe sounds tempting and the photos look scrumptious, sadly these didnt turn out well at all. I love anything with chocolate and peanut butter and this is yet another awesome way to enjoy them together. Hey! Judy Sims, Weatherford, TexasGo to Recipe The problem I have is that when I make the rice krispie layer, I cant get it to spead over the marshmallow layer. I have to say, vanilla extract can really make or break a baked good and I dont know why more brownie recipes dont stress the importance of a good vanilla extract. In a large bowl, using an electric mixer beat the brown sugar, sugar, eggs, and egg yolk on medium-high speed until lightened in color, about 3 minutes. We were invited to a friends for dinner, and I took these for a dessert. Chewy Cream Cheese BrowniesBrownies are a common dessert in our householdthey're just about the only form of chocolate my husband will eat! Ive made the with both Dutch processed cocoa powder as well as natural. Jackie Kennedy favored French cuisine when she was hosting in the White House, and she preferred a lighter dessert, such as sweet stewed fruits and occasionally crme brle. Pour into prepared pan and smooth out. Stir occasionally while melting. Thanks for so many great recipes! These are definately SUPER fudgy! These look perfect for a Halloween party! Goes down a treat but if your not using the peanut butter i i think you need more rice krispies and chocolate, I added a bit of salt as i left out the peanut butter because it was a gift and sweet and salty goes really well. These look delicious but Im thinking of using almond butter instead of peanut butter. Remove from heat and pour into heat-proof mixing bowl. (wipes drool off keyboard as she tries to type). The batter will be thick! the chocolate layer wasnt as think as I thought it should be. ok, seriously?!?! Taste of Home is America's #1 cooking magazine. I baked at the same temp/time and I also used a parchment lining instead of the butter or grease. You can make it even easier by using canned frosting. These brownies are lot like my 99 inch pan of chewy brownies, but theres a couple minor changes to yield a larger batch. I had to jump back onto the computer because step #6 didnt print so the batter tasted yummy, and Im sure a hot marshmallow brownin is going to taste even better! CAUTION you cant eat just one ! Repeat process 2 more times. Thank you! Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave). Allow them to cool completely, about 2 hours, before you slice into them to give them a chance to set up. My family requests them often, and I'm happy to oblige. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I promise. Go to Recipe. Here are our Test Kitchens best tips for making chewy, fudgy brownies: Get Your Brownie Fix with More Recipes Hi Anne, yes that should work! ummmm, these look amazing! Semi-Sweet Chocolate 1 lb Butter 12 oz. i love how rich is but it is not to rich,(if u know what i mean).i normally dont get anything chocolate flavored because it HAS to be perfect amount of chocolate.kinda like hot coco or something like chocolate milk.But that might be just my opinion. :). Delicious brownie base (wow, I could eat a million of those by themselves), made even more magical and delicious by the marshmallows and crunchy top layer! Would not use again. Like, I dont think you can even comprehend how many brownies Ive eaten in my lifetime. I tried the recipe and it turned out dry and crumbly, so disappointed. Clara Bakke, Coon Rapids, MinnesotaGo to Recipe My husband and kids gobble them up quickly, too. Would cutting back the sugar in the brownie have made any impact on the sweetness? I received the recipe from a dear friend many years ago, and I still make it at least once a month. Hi Kara, What about almond or cashew butter? I'm always asked to bake these brownies for family gatherings. I wanted to make these for valentines tomorrow and if I halved the recipe would an 88 square pan be the right size? The ultimate recipe for brownies! Yummy, but I would nudge these towards the candy side rather than the brownie side, mostly because I tweaked them too far in the toppings direction. They waited for this recipe. Frosted Fudge BrowniesA neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. Pat Mueller, Mitchell, South DakotaGo to Recipe I really believe that (after the step when you melt the marshmallows) this should be cooled and put in the refrigerator to set. 14 of 16 Raspberry Fudge Brownies View Recipe Looking for a special occasion brownie? The top layer is much easy to spread on . Thank you! Youll love these uber chocolatey fudgy brownies! Go to Recipe Good to know about the cooling beforehand for the next time!! These brownies are amazing!! Grease and flour an 8-inch square pan. It is super sweet and rich.i made a couple of changes. Trust me, youre going to want to make them ASAP! For the butter would it be 5 Tablespoons of butter, if using 1/3 cup. Seriously fudgy. are you trying to kill me here? Youll need just 7 ingredients and one large microwave safe bowl. Ive tested out hundreds of brownie recipes to land on this one and it is truly *chefs kiss. I made these yesterday very tasty. You could say Im somewhat of a brownie connoisseur. I know this sounds insignificant but really it makes the brownies the perfect density with a layer of a very crispy top, a cake like mid layer with a thicker more fudge like middle layer with a somewhat cake,like bottom. just made these!! In a separate bowl stir together the flour, baking soda and salt. Once boiling, remove the mix from the heat. I have never been steered wrong with any of your amazing recipes . Preheat the oven to 350 F. Grease a 913-inch pan** with butter or line with parchment paper. Spread into prepared baking pan. Editors tip:Dont worry about the brownies being underbaked or raw if the toothpick comes out with crumbs. FYI: The author commented that she would reduce the thickness of the brownie layer the next time around. Sift in flour, cocoa powder and salt. Marcy Greenblatt, Redding, CaliforniaGo to Recipe Wendy Bailey, Elida, Ohio Spray an 88 inch baking pan with cooking oil then line it with parchment paper. You only need a few basic ingredients, 1 bowl, and theyre done baking in 30 minutes! But since I have a soft spot in my heart for brownies, I have them in place of cake on my birthday, I really liked this combination. This triple-layer brownie is certainly it. ***When these brownies come out of the oven, they'll be super gooey in the middle. Two adjustments: Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Chocolate Syrup BrowniesThese chocolate syrup brownies are a favorite for summer picnics. Ahhh.these look so intensely good! While throwing together a boxed mix of brownies is obviously the easiest way to whip up brownies, homemade brownies are *so* worth the extra effort. Thank you for giving these brownies a try! Its always a huge hit with my family! Even if this is at the 25 minute mark. Thanks :). Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. i added like two tbsp of hot water and bloomed some coffee and girl the flavor it added omg. Dont be alarmed if some granules of sugar dont dissolve completely into the butteras long as its shiny, youre good to go! Magazine subscription - your first 5 issues for only 5! These look luscious! Spoon the batter into the prepared pan. I used the Ghiradelli fudge brownie mix in the 9x13 pan (baked at 325 for 20mins), then the marshmallows (3mins), and then the peanut butter topping which I increased by half. Fold in chocolate chips. Frosted Brownie PizzaIt's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. They're fudgy, moist, and super chocolaty, with perfect crispy edges. A big 913 inch pan of homemade brownies is on the table tonight. Also, I used the Skippy no stir natural peanut butter. If it was thicker, how did you measure the dry ingredients? Do you think it will still come out okay? I made these yesterday, but I will admit that because I was short on time, I used a boxed brownie mix. Add the white and brown sugars to the mixture and whisk together well. Step-by-step instructions Sift the dry ingredients. I threw a homemade brownies recipe into the running back in 2014. My 15 year old said these were the best things I had EVER made! ingredients Units: US 4 eggs 2 cups sugar 12 cup corn oil 2 cups cake flour 4 tablespoons cocoa powder 2 teaspoons vanilla 1 cup chocolate chips directions Preheat oven to 180C. if my DD saw these, she would do anything for me to make these for her:). We love to eat, travel, cook, and eat some more! Sue Kauffman, Columbia City, IndianaGo to Recipe The tops were shiny and the corners were crispy and delicious! She didnt get any chocolate (even though she tried). Due to time constraints, I used a fudgy brownie mix. Set aside and cool for 5 minutes. This can be tricky, so heres how to determine when these brownies are done. When I was in college I made brownies from a box and noticed a similar recipe on the side of it (only using the boxed brownies of course) and decided to try it. I love this version. Let cool in pan 30 minutes before slicing. Thank you so much! In a separate bowl beat the eggs and sugar for at least 4 minutes, or until they become pale in color and double in volume. Youll get a taste of how dense these brownies are when youre mixing up the batter. Hi Alyssa, Yes, I would start checking at 10 minutes since youll have a thinner brownie base and dont want to overbake. Copyright 2023 Love and Lemons, LLC. Allow to cool to room temperature, then refrigerate for 30 minutes to make it easier to slice. Needless to say the rice krispies are soggy and the bars are a bit of a mess. 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